What was the biggest earthquake in Latin America?
What was the biggest earthquake in Latin America?
The largest earthquake in world history occurred in Chile on May 22, 1960. As a result of the magnitude 9.5 earthquake, some 1,655 people lost their lives, 3,000 people were injured, and 2 million became homeless.
Are earthquakes common in Venezuela?
Earthquakes in Venezuela Measured by the size of the country, earthquakes occur rather rarely. Since 1950 more than 500 people have been killed by direct consequences of earthquakes.
Has there ever been a 9.0 magnitude earthquake?
The world’s first recorded magnitude 9.0 earthquake struck off the east coast of Kamchatka in 1952. The quake generated a 43-foot tsunami (13 m) locally. The tsunami rocked Crescent City, Calif., which was also hit hard by the recent Japan earthquake.
What was the deadliest earthquake in 2020?
July 2020 Alaska Peninsula earthquake
By magnitude
| Rank | Magnitude | Event |
|---|---|---|
| 1 | 7.8 | July 2020 Alaska Peninsula earthquake |
| 2 | 7.7 | 2020 Caribbean earthquake |
| 3 | 7.6 | October 2020 Alaska Peninsula earthquake |
| 4 | 7.5 | – |
What type of natural disasters happen in Venezuela?
Earthquakes, floods, hurricanes and mudslides can happen in Venezuela.
Does it get cold in Venezuela?
In Venezuela, the summers are hot, oppressive, and mostly cloudy and the winters are short, comfortable, muggy, dry, windy, and mostly clear. Over the course of the year, the temperature typically varies from 65°F to 92°F and is rarely below 59°F or above 96°F.
How many people died in the 1999 Vargas tragedy?
Vargas tragedy is one of the worst disaster that struck the Venezuelan country’s Vargas state on 15 December 1999. It was a result of heavy downpour of rain, flash floods and mudslides that followed on 14-16 December 1999 which killed 10,000*30,000 peoples.
What is the main food in Venezuela?
Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.